Radical Decision from the Kebab Shop: The "Who Eats Pays" Period Has Started

A restaurant located in Yomra district of Trabzon, known for its local kebabs, has decided to make a fundamental change in its service approach. The restaurant owner Halil İbrahim Demirtaş announced that they will abandon the traditional appetizer system and that customers will only pay for the appetizers they order.

This innovation has sparked curiosity, especially among kebab lovers, as it aims to offer guests a different experience. In the previous system, the appetizers served before ordering the meals posed a problem for many customers due to excessive consumption.

Demirtaş aims to ensure that guests who come without previously determining their food preferences feel comfortable. This change may also impact the restaurant's revenue model since only the ordered appetizers will be charged. This situation could lead to either increased consumption, particularly at a restaurant known for its filling kebab portions, or a reduction in waste.

This establishment, known for the delicious taste of kebab and appetizers in Yomra, aims to boost customer satisfaction and expand its customer portfolio with this strategic change. Restaurant owners believe that such practices could have an impact on local economic dynamics as well. The new model is expected to positively reflect on the restaurant's overall atmosphere and customer experience.

Additionally, it is thought that these kinds of transformations will be closely monitored by other businesses in the sector and could potentially lead to similar changes. The kebab house aims to enhance guests' experiences with this new application. Paying the bill after the meal may eliminate misleading pricing perceptions and strengthen the relationship between the restaurant and its customers.