Turkey's dairy products exports reached 400 million dollars.

Turkey's dairy products export increased by %17 in the first 9 months of 2025, reaching approximately 400 million dollars. This growth supports the efforts of the Turkish dairy sector to enhance its competitiveness in the international market.

It is predicted that total exports will exceed 550 million dollars by the end of the year. The goal is to sustain the growth in the sector and gain a larger foothold in international markets.

In order to strengthen the momentum of growth, the National Dairy Council (USK) will hold the National Dairy Summit this year from November 20-23 in Antalya. The summit will address the sector under the theme “Local Power, Global Vision.”

Many critical issues, ranging from production to export, branding to sustainability, will be discussed during the summit. Moreover, topics such as trade policies and new consumption trends will also be discussed to share insights about the future of the sector and to develop strategies.

It is expected that important figures such as Minister of Agriculture and Forestry İbrahim Yumaklı and Deputy Minister of Trade Volkan Ağar will speak at the opening. Such events provide participants with the opportunity to keep track of developments in the sector and create new business opportunities.