Businessman Carrying Fish in Şanlıurfa Surprised: 5 Tons of Profit, Lines Extended!

Şanlıurfa, famous for its kebabs and lahmacun, has recently drawn attention with its fish tail as well. This interesting situation began with Cemal Yener, who has been fishing in the city for 29 years, bringing 5 tons of fish from the Black Sea. By bringing this large amount to the city, Yener attracted the attention of fish enthusiasts.

Cemal Yener offered these fish to the market at a price of 35 TL per kilogram to meet the demand in the city and provide fresh seafood to fish lovers. This price stands out as quite competitive compared to other sellers in Şanlıurfa.

The density in the fish market is related not only to the attractiveness of the prices but also to Yener's quality. Yener has maintained his passion for providing fresh fish for years, which increases customer trust in him. Customers regularly flock to Yener's shop to buy fresh fish.

With the recent increases in fish prices, many consumers find it difficult to access fresh seafood, while Yener’s affordable offering provides a great opportunity. Customers lined up on the first day to buy fish. The queue further increased the interest of those waiting to buy fish, while Yener's sales strategy turns this situation into an advantage.

Considering the challenges faced by fishing in our country, Cemal Yener’s move is seen as an important development for both himself and the economic situation of Şanlıurfa. Such initiatives help revitalize local economies while also providing valuable fresh and healthy food alternatives.

On hot summer days, as people look for fresh seafood, Yener's business approach serves as an example in the eyes of many. Such opportunities can contribute to balancing local costs and consumer demands. Cemal Yener’s fishing is not just a job but also a way of life and a reflection of his desire to contribute to the community.