Kuru Bamya Prices Are Rising: The Price Per Kilo Has Exceeded 2,000 TL.

Dry okra, an indispensable part of Gaziantep cuisine, has reached a record price of 2,000 TL per kilogram this year at the markets. This delicious vegetable, which becomes a must-have on tables during the winter months, is not only a local delicacy but also offers significant health benefits.

Ercan Bozlar, who has been a tradesman for 25 years and has significant experience in this field, states that the interest in dry okra has been gradually increasing over the years. He emphasizes that his customers frequently prefer this product due to its unique flavor and alignment with healthy eating habits, saying, "Dry okra is used in both dishes and soups and is quite rich in nutritional value."

The fiber, vitamins, and minerals contained in dry okra make it a health-friendly option. Especially in recent years, with the increasing interest in healthy eating, the consumption of dry okra has also been observed to rise. Furthermore, this special vegetable, which is dried during the summer months, retains its freshness and natural flavor in the winter, making its way to the dining tables.

The high price of dry okra is attributed to agricultural production conditions and rising production costs. Factors such as weather conditions, climate change, and increasing demand have led to a rise in interest in dry okra; however, they have also resulted in increased prices. In the Gaziantep market, this upward trend, when combined with changing eating habits, makes dry okra even more valuable.

In conclusion, dry okra, which adorns tables in the winter season, continues to be a favorite among consumers due to its rich nutritional value and positive effects on health. However, rising prices lead consumers to make more careful choices and plan their food shopping.