Fishermen Raise Their Voices Against Hamsi Prices

Fishermen in the Erdek district of Balıkesir have launched an interesting event to protest the recent increase in anchovy prices. The price of anchovies has risen to 200 TL per kilogram at fish stalls, causing the esnaf's reaction. While they pointed out that crates of anchovies are being sold in the 200-300 TL range, they also highlighted the difficulties faced by consumers by distributing free anchovies.

The protest event illustrates that the prices of anchovies are much higher than their real value and how this increase is straining citizens' wallets. Fishermen, under the slogan 'let the public eat cheap fish', emphasized that access to seafood should become more affordable for the people. Such price increases also pose a risk of reduced fish consumption.

While the price of anchovy is known to increase during the summer months, it is now reportedly causing concern for the budgets of shoppers. The free anchovies distributed are seen as significant for gaining the public's appreciation and supporting fishermen. This initiative also aims to reinforce the necessity of seafood for a healthy diet.

In this context, fishermen are questioning the reasons for the price increases and drawing attention to the general market fluctuations and the impact of policies related to fishing. They believe that the adverse effects of rising production costs on consumers need to be addressed urgently.

In the face of this situation threatening public health, the fishermen's efforts to make their voices heard carry an important message for future developments. Additionally, raising public awareness on this issue could contribute to price stability in the sector.