Statements from Minister Yumaklı about the Meat and Milk Institution!

The Minister of Agriculture and Forestry Yumaklı shared important information during the presentation held at the Planning and Budget Commission regarding the activities of the Meat and Dairy Institution, stating that it continues its operations within the framework of legislation. The Minister took a clear stance against the allegations concerning the functioning of the Institution, providing clarity on matters that have piqued public interest.

Recently, allegations regarding the General Director of the Meat and Dairy Institution purchasing meat from a company in Hungary have begun to be questioned by many. In light of these claims, Minister Yumaklı emphasized that the institution operates in accordance with its principles of transparency, stating that all its transactions are conducted legally.

In his presentation, Minister Yumaklı also shared updated data regarding the general operations of the Meat and Dairy Institution. He highlighted the strategic importance of Turkey's meat and dairy production, drawing attention to the steps taken to support domestic production and ensure agricultural development. He also conveyed the progress of various projects initiated to enhance consumer safety, alongside the contributions made by the Institution to the country's economy.

Minister Yumaklı's statements about the activities of the Meat and Dairy Institution contain significant information regarding the challenges faced in the sector and proposed solutions. In this regard, the Minister discussed the crucial points that need to be considered at every step from the production process to the distribution phase, pointing out that necessary measures are being taken to improve the quality of agricultural products.

Minister Yumaklı's commission presentation includes not only the current status of the Meat and Dairy Institution but also information about its future goals. Among these objectives are the adoption of sustainable production methods and the support for local producers coming to the forefront. Thus, it is aimed to develop the necessary strategies for increasing both domestic consumption and outward expansion in Turkey's meat and dairy sector.