Big Fish Catch in Akçakoca: 7.5 Kilo Sea Bass and Turbot!

Akçakoca district, located in the Western Black Sea Region of Düzce, was recently the scene of a remarkable fishing catch. Local fishermen managed to catch a 7.5 kilogram sea bass. A sea bass of this size is recorded as a rare catch that brings smiles to the faces of fishermen.

Additionally, another valuable species caught by the fishermen is the turbot, which weighs 2.5 kilograms. The price set for a kilogram of sea bass is 100 lira. The price per kilogram of turbot has reached 1,000 lira. This presents an important shopping opportunity for fish enthusiasts and restaurant owners in the region.

Akçakoca stands out as one of the most important fishing ports in the Western Black Sea Region. For years, fishing activities have been sustained in this area, and various species of fish are caught in every season. Catching large fish such as sea bass and turbot has a positive impact on both the local economy and the families engaged in fishing.

This richness attracts interest from both domestic and foreign tourists, contributing to Akçakoca's gastronomic tourism. Fish restaurants offer fresh and local fish dishes, providing guests with delightful experiences. Throughout the four seasons of fishing in this region, not only the local population but also visitors have the opportunity to savor these unique flavors.

Recently, especially after the COVID-19 pandemic, the increasing local tourism has revitalized fishing in Akçakoca. Furthermore, fishermen's shift towards sustainable fishing methods contributes to the protection of the region's marine ecosystem. Various training programs and projects in this field offer hope for the future of the fishing sector.

In conclusion, the 7.5 kilogram sea bass and 2.5 kilogram turbot caught in Akçakoca hold significant value not only from an economic perspective but also in terms of the region's fishing heritage. For the local community, the sale prices of these fish support their livelihoods and enhance Akçakoca's recognition.