Strawberry Export from Ovacık Plateau to Spain Exploded!

Once known for its production of kidney beans, Ovacık Plateau has recently drawn attention with its rapid rise in strawberry production. These delicious fruits, grown in the fertile soils of Aydın and İzmir, are not only exported all over Turkey but also embark on a journey that reaches as far as Spain.

The quality of strawberries produced in Ovacık Plateau has created a significant demand in the sector, especially when combined with modern agricultural techniques practiced in rural areas. As of 2023, Ovacık strawberries are practically in high demand both domestically and internationally. Producers are taking necessary measures to increase their market share, while facing the challenge of not being able to keep up with demand.

The export to the Spanish market is of vital importance for the strawberry producers in Ovacık Plateau. Spanish consumers evaluate Turkish strawberries in terms of health and taste, showcasing how Turkish strawberries have established a presence in the international market. In particular, the nutritional values of strawberries and the fact that they are grown using natural methods increase the interest of Spanish retailers.

Strawberry production in Ovacık Plateau has seen an annual increase of 25%. This growth has been made possible by the modernization of agricultural activities in the region and the implementation of new irrigation techniques. Producers are developing innovative approaches to adapt more quickly to market conditions, which allows Ovacık strawberries to secure a place in the market with competitive prices.

Strawberry production in Ovacık positively affects not only the economy but also employment in the region. During the strawberry harvesting season, the need for local labor increases, strengthening the economic situation of village residents. Therefore, strawberry production has become a vital agricultural branch for Ovacık Plateau and the surrounding villages.

In conclusion, the increase in strawberry production in Ovacık Plateau creates a significant opportunity not only for agricultural development in the region but also for Turkey's agricultural exports. The growth in the Spanish market contributes to a greater recognition of Turkish agriculture in the international arena and enhances its competitiveness.