"Ham stock is decreasing in Bartın while prices are rising."

In Bartın, the recent decrease in anchovy fishing has started to strain consumers' budgets. Local markets and fishmonger shops are observing double-digit increases in anchovy prices this year. The ability to procure only a few tons of anchovy in recent weeks has directly impacted the prices of this quality fish.

Currently, anchovy prices have created significant fluctuations in the food market, rising from 15 TL to as high as 25 TL per person. These price hikes coincide with declining expectations for a high anchovy catch at the start of the season. Many fishermen indicate that the scarcity of anchovy has increased competition, which has also raised prices.

Market research reveals that the rise in anchovy prices in Bartın is not only related to the supply-demand balance but also to seasonal conditions. It is believed that the warming of waters and the effects of climate change are negatively impacting anchovy fishing. In this context, fishermen caution that as long as there is no increase in anchovy catches, consumers will continue to face higher prices.

The demand for other seafood in the area is also on the rise. Alternative fish and seafood besides anchovy are becoming more appealing to consumers struggling with high prices. However, this year's seasonal decline in anchovy is affecting the prices of these products as well and creating uncertainty in the overall seafood market.

Experts continue to monitor how the fluctuations in anchovy prices will impact the sector and what trajectory this situation may take in the coming days. For consumers, this change will directly reflect in their annual budgets and may lead to significant alterations in fish lovers' menus. As anchovy holds a culturally significant place as a seafood, the increase in prices could also bring about economic and social effects.