The Future Vision of Rize's Iconic Huzur Pide

Huzur Pide has been a legendary stop in Rize's gastronomy scene for over 60 years. Established in 1966, this restaurant is recognized as the local representative of Black Sea pide and is more than just a dining space; it also represents a rich cultural heritage.

The restaurant emphasizes its commitment to the local economy while announcing its growth plans for 2026. Huzur Pide aims to enrich the culinary experience with a dedicated team of 85 professionals, seeking to offer guests an unforgettable dining experience.

Ahmet Tornacı, the General Manager of Huzur Pide, articulated the restaurant's core philosophy as follows: “This is not just a culinary stop, but a place where people can spend time in comfort and safety, in peace.” This statement clearly reflects the business's mission and customer-oriented approach.

Huzur Pide's vision is to raise the bar of gastronomic quality in Rize by continuing the tradition of the past. Tornacı indicates that the restaurant aims to carry the legacy of the past while adding multifaceted value to Rize's culinary culture.

Huzur Pide, by acting with this determination, takes on a significant responsibility to support the local economy and contribute to the community. They aim to take innovative steps continuously to fulfill their mission. In this context, they work to achieve flavors prepared with good ingredients without compromising on quality. Tornacı states, “Our greatest goal is to carry this legacy into the future,” clearly expressing the philosophy of the restaurant.

Considering their impact on the local economy, it can be said that Huzur Pide holds an important place in the cultural and social structure of Rize, beyond being just a restaurant. The renewed vision and mission of Huzur Pide have the potential to further enrich Rize cuisine.