Vision for the Future of Rize's Iconic Huzur Pide

Huzur Pide is a legendary culinary stop in Rize, boasting over 60 years of experience. Established in 1966, this restaurant is recognized as a local representative of Black Sea pide and goes beyond being just a dining area, representing a rich cultural heritage.

The restaurant emphasizes its commitment to Rize's local economy while announcing its growth plans for 2026. Huzur Pide operates with a team of 85 experts, aiming to provide its guests with an unforgettable dining experience and enrich the gastronomic experience.

Ahmet Tornacı, the General Manager of Huzur Pide, articulated the restaurant's core philosophy as follows: “This is not just a culinary stop, but a place where people can spend time comfortably and securely, in peace.” This statement clearly reflects the business's mission and customer-oriented approach.

Huzur Pide's vision is to uphold the traditions of the past while raising the bar for gastronomic quality in Rize in the future. Tornacı notes that the restaurant aims to not only carry the legacy of the past but also contribute multifaceted value to Rize's culinary culture.

By acting with this determination, Huzur Pide takes on significant responsibility to support the local economy and contribute to the community. They aim to take innovative steps continuously to fulfill their mission. In this context, efforts are made to achieve flavors prepared with good ingredients without compromising on quality. Tornacı clearly expresses the restaurant's philosophy by stating, “Our biggest goal is to carry this heritage into the future.”

Considering their impact on the local economy, it can be said that Huzur Pide occupies an important place in Rize's cultural and social structure, beyond being just a restaurant. Huzur Pide's newly defined vision and mission have the potential to further enrich Rize's cuisine.