The Future Vision of Rize's Iconic Huzur Pide

Huzur Pide is a legendary culinary stop in Rize, boasting over 60 years of experience. Established in 1966, this restaurant is recognized as the local representative of Black Sea pide and symbolizes a rich cultural heritage beyond being just a place to eat.

The restaurant highlights its commitment to Rize's local economy while announcing its growth plans for 2026. Huzur Pide serves its guests with an expert team of 85 people, aiming to provide an unforgettable dining experience.

Ahmet Tornacı, as the General Manager of Huzur Pide, articulated the restaurant's core philosophy: “This is not just a culinary stop; it is a place where people can spend time comfortably and securely, in peace.” This statement clearly reflects the business's mission and customer-oriented approach.

Huzur Pide's vision is to elevate the standards of gastronomic quality in Rize by continuing the traditions of the past. Tornacı points out that the restaurant aims not only to carry the heritage of the past but also to add multifaceted value to Rize's culinary culture.

Huzur Pide takes on great responsibility in supporting the local economy and contributing to the community with this determination. They aim to continuously take innovative steps to fulfill their mission. In this context, they are working to obtain flavors prepared with quality ingredients, without compromising on quality. Tornacı states, “Our biggest goal is to carry this heritage into the future,” clearly expressing this philosophy of the restaurant.

Considering their impact on the local economy, it can be said that Huzur Pide occupies a significant place in the cultural and social structure of Rize, beyond just being a restaurant. Huzur Pide's newly defined vision and mission have the potential to further enrich Rize's cuisine.